Dalat in Ypsilanti

balanced Ageing‏ in stainless steel and small oak barrels creates a supple, full-flavored chardonnay. straw-gold color; subtle citrus and oak aromas and a long, crisp finish.

Fresh, fruity,‏ balanced and clean, this wine mingles pear and lemon flavors with good acidity and firm texture.

The delicious white Zinfandel has a fresh clean taste with raspberry and strawberry flavors.

Medium bodied red wine, full of fruit flavors and is smooth and well balanced. The vintner suggests serving “eagle peak” merlot with grilled or roast meats or poultry.

This spicy, full flavored wine, with good body, fruit and firm tannins has an engaging and long finish.

Vanilla, chocolate or strawberry

Jack-fruit, sour-sop or strawberry flavor

Banana pudding with tiny tapioca and coconut milk topped with crushed peanuts.

Yellow mung‏ bean, tapioca and jelly. Served with coconut milk and ice.

A salad roll of shredded chicken, shrimp, lettuce, bean sprouts, cilantro and rice vermicelli wrapped in translucent rice-paper. Served with peanut sauce.

A special salad roll of grilled chicken, shrimp, shredded pork, lettuce, bean sprouts, cilantro and rice vermicelli wrapped in translucent rice-paper. Served with peanut sauce.

Deep-fried roll of chicken, thin transparent noodles, black mushrooms, shredded cabbages and carrots. Served with vietnamese sweet and sour sauce.

Steamed rice roll stuffed of chicken, black mushrooms and onions topped with sliced vietnamese pork loaf, cucumber, bean sprouts and fried onions. Served with vietnamese sweet and sour sauce.

Stir-fried bell peppers, shredded cabbages, mushrooms, carrots and choice of meat or seafood.

Stir-fried chicken,‏ lemon grass and onions in chili brown sauce.

Stir-fried choice of meat or seafood with onions in curry sauce topped with cilantro and crushed peanuts.

Vietnamese styled beef stew with carrots, mushrooms and onions.

Roasted chicken breast in thick brown sauce.

Vietnamese styled fried rice with shrimp, eggs, chicken, peas, carrots and onions. Served with an egg roll.

Spicy simmered pork and onions in thick brown sauce.

Stir-fried rice‏ noodles with chicken, cabbage, bean sprouts, mushrooms and onions.

Chicken kabob on top of fried rice with a side of shredded chicken salad.

Stir-fried green beans, bamboo shoots, mushrooms, carrots and onions with choice of meat or seafood.

Stir-fried mixed vegetables with choice of meat or seafood or tofu.

Stir-fried tofu with cabbages, bell peppers, carrots, mushrooms and onions.

Stir-fried tofu with mushrooms, green beans, carrots and onions.

Noodles soup made of rice vermicelli, crabmeat, eggs, shrimp, pork, fried tofu, tomatoes and onions.

Apple, orange or fruit punch

7-up, DR. pepper, md, sunkist, coke, pepsi

With carrots, mushrooms and onions. Served with steamed rice.

Topped with green and fried onions. Served with steamed rice.

With lemon grass. Served with steamed rice.

Fillets, tomatoes, cucumber, celery, mushrooms and onions in sweet and sour gravy. Served with steamed rice.

With green onions, garlic and salt. Served with steamed rice.

Stuffed with shrimp, chicken or pork, mushrooms, bean sprouts and onions. Served with sweet and sour sauce.

Served with steamed vermicelli, lettuce, tomatoes and sweet and sour sauce.

With vermicelli,‏ cilantro, cucumber, tomatoes and lettuce.

Squid, fishcake, chicken, napa cabbage, mushroom and onions. Served with a side of steamed rice vermicelli

With lettuce, tomatoes and cucumber.

With onions‏ in brown sauce.

With chicken, black mushrooms, water lily and onions.

With shrimp, eggs, chicken, peas, carrots and onions. Served with an egg roll.

Sunny-side eggs, grated pork with tomatoes, cucumber and lettuce.

With chicken, shrimp and scallops.

A clear chicken broth soup of shredded chicken and mixed vegetables.

Egg-drop and chicken-base soup of crabmeat (imitation), asparagus, chicken and transparent vermicelli.

Sour soup of shrimp, pineapple chunks, tomatoes, bean sprouts and celery topped with fried garlic.

A soup of tofu and mixed vegetables.

A salad of shredded chicken, shredded cabbages, carrots and cilantro topped with crushed roasted peanuts.

A salad of shrimp, shredded chicken or pork, grated yellow squash or green papaya (seasonal), carrots and cilantro topped with crushed roasted peanuts.

A special‏ salad of shrimp, grilled chicken or sliced pork loaf, boiled eggs, lettuce, bell pepper, carrots and cilantro. Served with vietnamese sweet and sour dressing.

Bedded with‏ chopped lettuce.

Bedded with chopped lettuce.

With choice of meat or seafood.

With onions in curry sauce.

With choice of meat or seafood.

With choice of meat or seafood.

With chicken, shrimp and scallops.

Lettuce, bean sprouts, cilantro and rice vermicelli wrapped in translucent rice-paper. Served with peanut sauce.

Thin transparent noodles, black mushrooms, shredded cabbage and carrots. served with Vietnamese sweet and sour sauce.

Shredded cabbage, carrots, cilantro and crushed peanut with sweet and sour dressing.

Black mushrooms‏ and onions topped with sliced braised tofu, cucumber, bean sprouts and fried onions.

Bean sprouts, tomatoes, pineapple chunks, celery, topped with fried garlic.

Cut egg roll, braised tofu, bean sprouts, cucumber, topped with cilantro and crushed roasted peanuts. served with Vietnamese sweet and sour sauce.

With deep-fried tofu and mixed vegetables, topped with green and fried onions.

Transparent vermicelli, mushrooms, tomatoes, bell pepper, ginger and onions.

Lemon grass, chili sauce and onions bedded with chopped lettuce.

Bell peppers, shredded cabbages, mushrooms and onions.

With tofu and mixed vegetables.

With deep-fried tofu, broccoli, green beans, peas, carrots and onions. Served with a veggie egg roll.

A chicken-base rice- or egg-noodles soup of poached chicken, bean sprouts, onions and cilantro.

Traditional Vietnamese beef-base rice noodles soup with medium well-done sliced beef, beef brisket topped with onions and cilantro.

Special traditional Vietnamese beef-base rice noodles soup with medium well-done sliced beef, beef brisket, beef meatball and beef tripe, topped with onions and cilantro.

Vietnamese-styled beef stew rice noodles soup with onions and cilantro.

A bowl of egg- or rice-noodle soup with shrimp, pork or chicken, crabmeat (imitation), squid and deep-fried fish cake.

Noodles soup made of rice vermicelli, crabmeat, eggs, shrimp, pork, fried tofu, tomatoes and onions.

Hue style rice noodles soup with sliced beef and pork, lemon grass flavor, shrimp paste and onions.

Rice vermicelli,‏ bean sprouts, cucumber, grilled beef topped with cilantro and crushed roasted peanuts. Served with sweet and sour sauce.

Rice vermicelli, bean sprouts, cucumber, chicken or beef in curry sauce topped with cilantro and crushed roasted peanuts. Served with sweet and sour sauce.

Rice vermicelli, grilled shrimp and beef, cut egg roll, bean sprouts, cucumber, topped with cilantro and crushed roasted peanuts. Served with sweet and sour sauce.

Rice vermicelli,‏ grilled Vietnamese-styled pork meatballs and beef, cut egg roll, bean sprouts, cucumber, topped with cilantro and crushed roasted peanuts. served with sweet and sour sauce.

Stir-fried egg noodles with chicken, deep-fried fish cake, scallops, squid, crabmeat (imitation), shrimp and mixed vegetables.

Stir-fried rice noodles with chicken, cabbage, bean sprouts, mushrooms and onions.